Join us for a Winemaker Dinner on Saturday, August 27th with principals Bill Sweat and Donna Morris at the Winderlea Winery & Vineyard in the Dundee Hills. Chef Chris Flanagan, from wine country’s venerable Dundee Bistro, crafts a multi-course menu showcasing Winderlea’s wines. Tickets are $125, Inclusive. Proceeds benefit the Yamhill Enrichment Society. Only a few tickets left! Get yours today and help support this important local non-profit.
In case you need a little more inspiration, check out the menu and wine pairings! (And then buy your ticket>>)
Reception
Salmon tartare, radish
House ricotta, crostini, heirloom tomato
Chicken liver mousse, picked onion
Winderlea 2015 Meredith Mitchell Pinot Blanc, McMinnville
Dinner
Seared scallop
Olive oil emulsion, heirloom tomato, micro arugula
Winderlea 2014 Chardonnay, Willamette Valley
Agnolotti
Ricotta, poppyseed, Pecorino Romano
Winderlea 2013 Winderlea Vineyard Pinot noir
Lamb chops
Corn purée, chanterelle, squash
Winderlea 2012 Winderlea Vineyard Pinot noir
Grilled local peaches
Soumaintrain cheese, salty hazelnut, Bee Local honey, huckleberry
Winderlea 2011 Winderlea Vineyard Pinot noir